NANYANG OLD COFFEE - AMBASSADOR OF SINGAPORE COFFEE

THE HISTORY & CULTURE
OF SINGAPORE COFFEE

Singapore Traditional Coffee is a uniquely Singapore product with a long history and culture. Unfortunately its history and recognition as a unique Singapore product has been lost today.

Many Singaporeans are able to distinguish the difference in taste between Singapore traditional Coffee and International Gourmet Coffee, although most of us cannot tell the reason behind it. The various local coffee flavours from the Hainanese and Hock Chew adds to this confusion.

Nanyang Old Coffee is one of the few that truly possess the special and indept knowledge of Singapore Coffee right from the coffee green beans selection, to the Singapore way of roasting, formulation, grinding, brewing and eventually serving the coffee.

With this trade know how and skills, we feel obliged to share it with all the history and culture of Singapore Coffee. We endeavour to position ourselves as the ambassadors of Singapore Traditional Coffee, bringing it to the next level that the world will discover this unique product of Singapore.

Early years coffeeshops procesed their coffee beans at the back lanes
Thick green flora ornaments pocelain cup keep coffee warm longer
Empty condensed milk cans were recycled as takeaway containers
Traditional coffee barista wore pants without pockets