NANYANG OLD COFFEE
A SINGAPORE TRADITIONAL CAFE WITH A TOUCH OF A CONTEMPORARY IMAGE
The concept of Nanyang Old Coffee is from the early 1940s where the coffeeshop roasted their coffee beans at their backyard and ground it for daily use.
Nanyang Old Coffee loyally retains the good practices of traditional coffee treatments and further enhances it with a contemporary shop image. Using top quality freshly roasted coffee beans, which are ground and brewed with the traditional handmade technique has become the unique way that Nanyang Old Coffee makes their coffee. It brings out the full aromatic freshness, smell and taste to out customers.
Replicating the good old days, our customers are served like friends in a cosy environment. Customers experience a little more culture, nostalgia and tradition at our shops. With the excellent quality of coffee, it is quickly earning a reputation amongst Singapore coffee lovers. After the success of the first outlet, enquiries have been flowing in to set up similar concept shops.
The first franchise started in 2009 and Nanyang Old Coffee has now a chain of 9 outlets in Singapore and sail out of Singapore and set up the first outlet China.